Jinta pepper is a type of chili pepper renowned for its vibrant red color and medium heat level. It is named after the Jinta County in Gansu Province, China, where it is traditionally cultivated.  The peppers are often characterized by their distinctive upward-pointing shape, resembling a lantern or "facing heaven," which is reflected in one of its common names, "facing heaven pepper." Its vibrant color and moderate spiciness make it a versatile addition to seasoning mixes, enhancing the overall flavor profile of many dishes. Its distinct appearance and ability to elevate dishes have made it a beloved component of many traditional recipes, showcasing the importance of this pepper in the culinary heritage of China.